Crossword-Solution: ESCOFFIER
We have 2 clues for the answer “ESCOFFIER”
| Clue | Answers |
|---|---|
| Could this chef be dubbed "Sir Coffee"? | 1 answer |
| French chef | 1 answer |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EMZEAC
Hint 3 another clue
eruption
11 +1
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Sentences with ESCOFFIER (5)
Menu du Diner Escoffier potage a la Reine Noisettes de Phoque | Claret Haricot Verts | Tintara Champignons en Sauce Antarctique | Pingouin a la Terre Adelie | Burgundy Petits Pois a la Menthe | Chauvenet Pommes Nouvelle | 1898 | Asperges au Beurre Fondu | Plum Pudding Union Jack | Port Pate de Groseilles | Kopke | Desserts | Cafe ---------------0------------ During dinner the Blizzard will render the usual accompaniment--the Tempest.
The best shops are— *Caëtan Féa, 4 Avenue de la Gare; Guitton and Rudel, 23 same street; and *Escoffier, in the Place Massena.
Ritz from Monte Carlo to manage the hotel and restaurant, and Escoffier, the greatest chef of the day, to preside over the cuisine.
They made the Savoy famous for its dinners, and it has always maintained a high reputation, although Escoffier, who has now retired, ruled later at the Carlton; and Ritz, at the hotel in Piccadilly which bears his name.
Escoffier’s book is a culinary education in itself, and should take rank as a standard, be studied by all housekeepers who have either large households or gourmets to cater for, and should most certainly be placed in the hands of all persons training for high-class cookery teachers.”—_Queen._ “His book is comprehensive.
Quotes with ESCOFFIER (1)
A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not n…
Where this answer appears
Appears in: Boston Globe, NYT.
Used 2 times in crossword archives (1987–1999).