Crossword-Solution: ESCHALOT 8 letters, 5 clues 🏆 scrabble score: 13

Boil them, take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter.

The Shallot (sometimes written Eschalot) is a native of Palestine,--the specific term "Ascalonicum" being derived from Ascalon, a town in Syria: hence also the popular English name, "Scallion." The root of the plant is composed of numerous small bulbs, united at their base; the whole being enclosed in a thin skin, or pellicle, varying in color in the different varieties.

Fry a minced onion brown in butter; cook the steak in this, on both sides, and serve with the following sauce: put into the same saucepan half a pint of strong soup stock, half a teaspoonful of browned flour, three tablespoonfuls of vinegar, a tablespoonful of chopped eschalot, a teaspoonful of chopped parsley, half a saltspoonful of black pepper, and a little salt.

But there is no saying, your honour eats more when I have brought him back onions, eschalot, and _ail_; now do I lie, your honour? May I?" added the speaker, and forthwith took his answer from his master's smile; "may I respectfully see what the old one has kitchened for you when I was not there?" And Adrian Landale with some amusement watched the Frenchman rise from the package he was then uncording to examine the platters on the table and loudly sniff his disdain.

Our neighbours, the French, prepare vinegars flavoured with celery, cucumbers, capsicums, garlic, eschalot, onion, capers, chervil, cress-seed, burnet, truffles, Seville orange-peel, ginger, &c.; in short, they impregnate them with almost every herb, fruit, flower, and spice, separately, and in innumerable combinations.