Crossword-Solution: ESCALOPE
Anagrams
| Word | Anagrams | |
|---|---|---|
| ESCALOPE | anagram | OPALESCE |
We have 10 clues for the answer “ESCALOPE”
| Clue | Answers |
|---|---|
| A thin slice of meat coated with breadcrumbs and fried | 1 answer |
| Slice of boneless meat of veal | 1 answer |
| Thin boneless slice of meat | 1 answer |
| Thin slice of boneless meat | 1 answer |
| MEAT slice | 2 answers |
| Thin slice of meat | 4 answers |
| Schnitzel | 5 answers |
| Veal dish | 7 answers |
| Veal ___ | 7 answers |
| Cut of meat. | 33 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TREAE
Hint 3 another clue
greedy person
15 +1
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Sentences with ESCALOPE (2)
The variety of ways in which he is served is a striking index of the fertile ingenuity of the American mind; and the man who knows the oyster only on the half-shell or _en escalope_ is a mere culinary suckling compared with him who has been brought face to face with the bivalve in stews, plain roasts, fancy roasts, fries, broils, and fricassées, to say nothing of the form "pigs in blankets," or as parboiled in its own liquor, creamed, sautéd, or pickled.
All that can be said is that three hours should be sufficient to _marinade_ a cutlet or escalope of roebuck, and that for big joints such as saddle or leg the time should not exceed four days.