Crossword-Solution: ENFLEURAGE
We have 5 clues for the answer “ENFLEURAGE”
| Clue | Answers |
|---|---|
| exposure of oils to scent of fresh flowers in perfume-making | 1 answer |
| ESSENTIAL oil extraction process (of plants) | 2 answers |
| OIL-extraction process (of plants) | 2 answers |
| VOLATILE oil extraction process (of plants) | 2 answers |
| PERFUME-making process (of plants) | 3 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ECZAEM
Hint 3 another clue
eruption
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Sentences with ENFLEURAGE (5)
This apparatus is said to facilitate the turning out of nearly twenty times the amount of pomade for the same number of frames and the same time, as the old process of "enfleurage." It might be called the "ensoufflage" process.--_New Remedies._ [Illustration: "ENSOUFFLAGE" APPARATUS FOR PERFUMES.] * * * * * ORGANIC MATTER IN SEA-WATER.
The essence of lilac is obtained either by the process of maceration, or enfleurage with grease, and afterwards treating the pomatum thus formed with rectified spirit, in the same manner as previously described for cassie; the odor so much resembles tubereuse, as to be frequently used to adulterate the latter, the demand for tubereuse being at all times greater than the supply.
TUBEROSE.--One of the most exquisite odors with which we are acquainted is obtained by _enfleurage_ from the tuberose flower.
For commercial purposes, the odor of the violet is procured in combination with spirit, oil, or suet, precisely according to the methods previously described for obtaining the aroma of some other flowers before mentioned, such as those for cassie, jasmine, orange-flower, namely, by maceration, or by _enfleurage_, the former method being principally adopted, followed by, when "essence" is required, digesting the pomade in rectified alcohol.
There were also passed through the Custom House for home consumption, in 1852-- Pomatums, procured by enfleurage, maceration, &c., commonly called "French Pomatums," average value of 6_s._ per pound, and paying a duty of 1_s._ per pound, valued by the importers at £1,306 Perfumery not otherwise described; value £1,920 Number of bottles of eau de Cologne, paying a duty of 1_s._ each,[D] 19,777 Revenue from eau de Cologne manufactured out of England, say 20,000 flacons at 8_d._ = 8,000_l._ annually.