Crossword-Solution: DIJON
We have 78 clues for the answer “DIJON”
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
RTAEE
Hint 3 another clue
greedy person
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Sentences with DIJON (5)
Each time he reached the end of the room opposite the door he caught his reflection in the Florentine mirror above the fine old walnut credence he had picked up at Dijon--saw himself spare, quick-moving, carefully brushed and dressed, but furrowed, gray about the temples, with a stoop which he corrected by a spasmodic straightening of the shoulders whenever a glass confronted him: a tired middle-aged man, baffled, beaten, worn out.
His father, though a cousin of the jurist Proudhon, the celebrated professor in the faculty of Dijon, was a journeyman brewer.
Marsile you'd seen go as a brave baron, Sitting his horse, the which he calls Gaignon; He spurs it well, going to strike Bevon, That was the lord of Beaune and of Dijon, His shield he breaks, his hauberk has undone, So flings him dead, without condition; Next he hath slain Yvoerie and Ivon, Also with them Gerard of Russillon.
When Gassendi attempted to raise the point that the decision against Copernicus and Galileo was not sanctioned by the Church as such, an eminent theological authority, Father Lecazre, rector of the College of Dijon, publicly contradicted him, and declared that it "was not certain cardinals, but the supreme authority of the Church," that had condemned Galileo; and to this statement the Pope and other Church authorities gave consent either openly or by silence.
While the Franks and Burgundians contended with equal valor, his seasonable desertion decided the event of the battle; and as Gundobald was faintly supported by the disaffected Gauls, he yielded to the arms of Clovis, and hastily retreated from the field, which appears to have been situate between Langres and Dijon.
Quotes with DIJON (3)
My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it…
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being me…
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
Where this answer appears
Appears in: AARP, Boston Globe, Chronicle, Crossroads, CrosSynergy, LAT, Newsday, NY Sun, NYT, TIME, Universal, USA TODAY, WSJ.
Used 107 times in crossword archives (1945–2025).