Crossword-Solution: CURRIES
Anagrams
| Word | Anagrams | |
|---|---|---|
| CURRIES | anagram | CRUISER |
We have 6 clues for the answer “CURRIES”
| Clue | Answers |
|---|---|
| Certain stewed dishes. | 1 answer |
| Indian menu listing | 1 answer |
| Indian restaurant menu subheading | 1 answer |
| Madras, korma, etc. | 1 answer |
| Spicy dishes. | 1 answer |
| Stews of a kind. | 1 answer |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ERTAE
Hint 3 another clue
greedy person
13 +1
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Sentences with CURRIES (5)
When I stop to think about it, I can hardly bring myself to swallow our unexciting meals; I wish to be dining on curries and tamales and mangos.
The whole prosperity of the place depends on this tree: the only exports being oil from the nut, and the nuts themselves, which are taken to Singapore and Mauritius, where they are chiefly used, when grated, in making curries.
Jack Governor, always a man of wonderful resources, was Chief Cook, and made some of the best dishes I ever ate, including unapproachable curries.
The emergency cook was not a specialist in curries, in fact, I don’t think cooking in any shape or form could have been one of his strong points.
Only his approbation was wanting to establish for me a firm footing with the Curries, and perhaps determine Lilian’s wavering heart in my direction; but, though I wooed that inflexible poodle with an assiduity I blush to remember, he remained obstinately firm.
Quotes with CURRIES (3)
Sri Lanka's interpretation of western cuisine is pretty diabolical. Sri Lankan food itself is ace, however, and they bloody love a buffet. Even if you go to a basic-looking cafe, they can knock up four or five different curries for you very quickly.
Dad was a retired chemist who, in his 60s, fathered and fed me and my two sisters while Mum worked as a secretary. He made us curries, Chinese meals and strange concoctions. He was often unsuccessful.
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
Where this answer appears
Appears in: Newsday, NYT, USA TODAY.
Used 6 times in crossword archives (1949–2025).