Crossword-Solution: CUISINES
We have 10 clues for the answer “CUISINES”
| Clue | Answers |
|---|---|
| Cookbook categories | 1 answer |
| Cooking styles | 1 answer |
| Gastronome's fascinations | 1 answer |
| Italian and Japanese, notably | 1 answer |
| Mexican and Indian, e.g. | 1 answer |
| Restaurant listings are often organized by them | 1 answer |
| Thai and Cajun, e.g. | 1 answer |
| Thai and Hunan | 1 answer |
| Thai and Hungarian | 1 answer |
| Chef's assortment | 3 answers |
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Kind of apple
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E
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A
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T
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TAREE
Hint 3 another clue
greedy person
9 +1
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Sentences with CUISINES (5)
The enriching exchange of foods between the Old and New World affected all the cuisines of Europe, but none more than that of Italy.
The clubs of the immediate neighbourhood, of which there were several, did not think it necessary to install _cuisines_ when Delmonico's was so close at hand.
BRIOCHE Brioche is a French sweet bread and while different authorities do not agree as to both the consistency and methods, without doubt these cakes figure largely in French cuisines.
The edifice is to-day occupied by many civic departments, including the Musée, the Archives and the École des Beaux Arts, but the Salle des Gardes and the "Cuisines des Ducs" still remain, as to their general outlines of walls and ceilings, as they were when they served the dukes themselves.
The "Cuisines," as to their ground plan, form a perfect square, the roof being borne aloft by eight columns, which on three sides of the apartment serve as supporters also for the great twin-hooded chimneys.
Quotes with CUISINES (3)
What I like best about traveling is exploring new places, cultures, and cuisines, and learning to look at the world through a different lens. Travel really is the world’s best teacher. And actually, veganism offers the same thing. Becoming vegan completely changed my worldview and enabled me to connect with nature and with my fellow earthlings in a way I never had before. By combining travel with veganism, I’m able to view the world through a whole new window and experience p…
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Where this answer appears
Appears in: LAT, Newsday, NYT, Slate, The Atlantic, USA TODAY, WP, WSJ.
Used 12 times in crossword archives (2000–2025).