Crossword-Solution: CRISCO 6 letters, 39 clues 🏆 scrabble score: 10

The use of fat as a cooking medium follows: EXPERIMENT 31: TEMPERATURE AT WHICH FATS AND OILS DECOMPOSE OR "BURN."-- Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco.

Oleomargarine of various kinds, Crisco, and even some of the liquid fats are very satisfactory, especially in the making of cookies.

Other fats and oils, such as lard, Crisco, lard compound, Mazola, cottoline, butterine, and any other tasteless shortening, may be substituted for all or part of the butter.

Meat Fish and shell fish Poultry and game Eggs Milk and milk products Legumes (dried beans, peas, lentils) Wheat and wheat products, as corn starch Nuts Mineral matter, or ash Vegetables Fruits Eggs Milk Cereals Meats II Heat-producing materials Fats Animal Lard Suet Tallow Butter and cream Vegetable Olive oil Corn oil Cottonseed oil Coconut oil Nut oils Mixed oils Oleomargarine Butterine Nut butter Crisco, etc.

The "compound lards" or "lard compounds," consisting usually of cottonseed oil and oleo-stearin, although the latter may now be replaced by hardened oil, met with the same popular prejudice and attempted legislative interference, but succeeded more easily in coming into common use under such names as "Cottosuet," "Kream Krisp," "Kuxit," "Korno," "Cottolene" and "Crisco." Oleomargarin, now generally abbreviated to margarin, originated, like many other inventions, in military necessity.