Crossword-Solution: COSTMARY 8 letters, 2 clues 🏆 scrabble score: 15

Dictionary

Word Word Type Definition
Costmary n. A garden plant (Chrysanthemum Balsamita) having a strong
balsamic smell, and nearly allied to tansy. It is used as a pot herb
and salad plant and in flavoring ale and beer. Called also alecost.

We have 2 clues for the answer “COSTMARY”

Clue Answers
ALE-flavoring/flavouring plant 1 answer
Herb 48 answers
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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N
Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
EEN
Hint 3 another clue
AND STILL ___
34 +1

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Sentences with COSTMARY (5)

PERFUMES.--Before, however, the hair received its final arrangement from the hands of the waiting maid, it was held open and dishevelled to receive the fumes of frankincense, aloes-wood, cassia, costmary and other odorous woods, gums, balsams, and spices of India, Arabia, or Palestine--placed upon glowing embers, in vessels of golden fretwork.
Theological Essays and Other Papers v2 Thomas de Quincey 2004
The common perennial sweet-herbs are: Sage, lavender, peppermint, spearmint, hyssop, thyme, marjoram, balm, catnip, rosemary, horehound, fennel, lovage, winter savory, tansy, wormwood, costmary.
Manual of Gardening L. H. Bailey 2003
Fennel-flower, which belongs to the natural order Ranunculaceæ, or crowfoot family, is a candidate for admission to the seed sodality; costmary and southernwood of the Compositæ seek membership with the leaf faction; rue of the Rutaceæ and tansy of the Compositæ, in spite of suspension for their boldness and ill-breeding, occasionally force their way back into the domain of the leaf herbs.
Culinary Herbs: Their Cultivation Harvesting Curing and Uses M. G. Kains 2007
Costmary is a hardy, perennial plant, with a hard, creeping root, and an erect, branching stem two or three feet high.
The Field and Garden Vegetables of America Fearing Burr 2007
SUMMARY OF SPICES _BREVIS PIMENTORUM_ [1] WHICH SHOULD BE IN THE HOUSE ON HAND SO THAT THERE MAY BE NOTHING WANTING [in the line of condiments]: SAFFRON, PEPPER, GINGER, LASER, LEAVES [laurel-bay-nard], MYRTLE BERRIES, COSTMARY, CHERVIL [2], INDIAN SPIKENARD, ADDENA [3], CARDAMOM, SPIKENARD.
Cooking and Dining in Imperial Rome Apicius 2009