Crossword-Solution: CHOWDERS 8 letters, 3 clues 🏆 scrabble score: 17

NEW ENGLAND CHICKEN 'N' CORN CHOWDERServes 4-6 Chowders are thick soups which take their name from the large French pot used in soup-making called a "chaudiere." You can use fresh corn in this recipe, but I deliberately suggested frozen corn first because frozen corn can actually taste sweeter and fresher than the fresh corn you buy at the supermarket.

Stephen’s glare of disgust at his uncle when the latter tucked his napkin in the opening of his waistcoat; Caroline’s embarrassment when the captain complimented the soup, declaring that it was almost as good as one of Abbie’s chowders; the visitor’s obvious uneasiness at being waited upon attentively, and the like.

For instance, fish may be boiled, steamed, baked, fried, broiled, sautéd, and, in addition, used for various kinds of bisques, chowders, and numerous other made dishes.

Must Not Take--Rich soups or chowders, veal, pork, hashes, stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors.

Barges and coaches line the long pier; ambitious porters give all possible strength of inflection to the names of their respective hotels; while innumerable _menu_ cards are thrust into the visitors' hands, each calling particular attention to the chowders of the ------ House as being the best to be had on the New England coast.