Crossword-Solution: CHORIZO
We have 18 clues for the answer “CHORIZO”
| Clue | Answers |
|---|---|
| Sausage sometimes served con huevos | 1 answer |
| spanish spicy sauce | 1 answer |
| Tapas bar sausage | 1 answer |
| Tapas bar offering | 1 answer |
| Spicy Spanish sausage | 1 answer |
| Spicy Spanish pork sausage | 1 answer |
| Spicy Spanish meat product/pork sausage | 1 answer |
| Spanish sausage | 1 answer |
| Spanish pork sausage | 1 answer |
| Spicy Spanish sausage often used in paella | 1 answer |
| Pork sausage | 1 answer |
| Highly-seasoned sausage | 2 answers |
| Spicy sausage | 9 answers |
| A SPICY SPANISH PORK SAUSAGE | 10 answers |
| A PORK AND BEEF SAUSAGE | 10 answers |
| A SMALL PORK SAUSAGE | 10 answers |
| type of sausage | 10 answers |
| Sausage | 31 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
RETEA
Hint 3 another clue
greedy person
14 +1
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Sentences with CHORIZO (4)
Others of the muleteers were bandying compliments with the crabbed old landlady; one swearing that her wine was as sweet as her face; another that her breath was more savoury than a _chorizo_;[58] a third that his chocolate was less clear than her complexion: all which jokes she bore with stoical indifference, returning generally, however, a Rowland for an Oliver.
But, when it did come, it bespoke our landlady to be a _cordon bleu_ of the first class; the _pimento_[8] had been administered with judgment; the _berza_[9] had duly extracted the flavour from the rabbit and partridges; the _chorizo_[10] had imparted but the desirable smack of garlic to the other ingredients; and the nutty savour of the _tocino_[11] was beyond all praise.
Chorizo, literally Sausage, whose real name was Melchior Luna, was a butcher by trade, and a sort of popular demagogue amongst the lower orders of his fellow citizens.
They eat bread and _morcilla_ or _chorizo_ (varieties of dried sausage highly flavoured with garlic) for their lunch, and _puchero_ or _cocido_—of which more later on—for their dinner.
Quotes with CHORIZO (3)
Adán fell asleep to these stories and slept like the dead until the sun struck him in the eyes and the whole long, wonderful summer day started again with the smell of fresh tortillas, manchaca, chorizo, and fat, sweet oranges.
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being me…
Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.
Where this answer appears
Appears in: Boston Globe, CrosSynergy, LAT, NYT, WP.
Used 6 times in crossword archives (2000–2013).