Crossword-Solution: CHILIS
Anagrams
| Word | Anagrams | |
|---|---|---|
| CHILIS | anagram | LICHIS |
We have 18 clues for the answer “CHILIS”
| Clue | Answers |
|---|---|
| Restaurant chain with a hot pepper in its logo | 1 answer |
| Tex-mex chain in airports | 1 answer |
| Tex-Mex restaurant chain | 1 answer |
| Tex-Mex dining chain | 1 answer |
| Tex-Mex chain with a pepper in its logo | 1 answer |
| Spicy cook-off dishes | 1 answer |
| Restaurant with a green and red logo | 1 answer |
| Restaurant chain with the slogan "It's all in the pepperation" | 1 answer |
| Restaurant chain with a red pepper logo | 1 answer |
| "I want my baby back" chain | 1 answer |
| Restaurant chain that offers a Big Mouth Burger | 1 answer |
| Purveyor of Texas cheese fries | 1 answer |
| Picante pods | 1 answer |
| Home of the Awesome Blossom | 1 answer |
| Fast-casual restaurant where Michael Scott hosted the Dundies, on {/The Office/} | 1 answer |
| Chain featuring baby back ribs | 1 answer |
| Applebee's competitor | 1 answer |
| Hot peppers | 4 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ATREE
Hint 3 another clue
greedy person
9 +1
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Sentences with CHILIS (5)
All these are used, and the last three, as well as pumpkins, bananas, cucumbers, millet, pineapples, chilis, are regularly grown in small quantities by most of the peoples.
They have been so thoroughly intermingled with other species that it is difficult to say of certain named kinds that they are or are not partly Chilis." True Chili, Wilmot's Superb, and the Yellow Chili are named as the best of the class.
Rice, jowari, bagri, maize, manioc, sweet potatoes, yams, pumpkins, melons, cucumbers, tobacco, cotton, pulse in great varieties, chilis, bénghans, plantains, tomatoes, sesamum.
The staple food of the Malay races is rice, which is cooked very dry, with fried or dried fish or shrimps and vegetables, and flavoured with chilis, onions, and salt.
Kitchiner says (in his excellent book, "The Cook's Oracle" [1]): "We advise all who are fond of cayenne not to think it too much trouble to make it of English chilis,--there is no other way of being sure it is genuine,--and they will obtain a pepper of much finer flavour, without half the heat of the foreign.
Quotes with CHILIS (1)
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!
Where this answer appears
Appears in: CrosSynergy, LAT, New Yorker, NYT, Slate, The Atlantic, USA TODAY, WP, WSJ.
Used 15 times in crossword archives (2002–2025).