Crossword-Solution: CHERVIL 7 letters, 24 clues 🏆 scrabble score: 15

Dictionary

Word Word Type Definition
Chervil n. A plant (Anthriscus cerefolium) with pinnately divided
aromatic leaves, of which several curled varieties are used in soups
and salads.

We have 24 clues for the answer “CHERVIL”

Clue Answers
Parsley relative with aromatic leaves 1 answer
Mild-flavored herb 1 answer
Herb, relative of parsley 1 answer
HERBAL flavoring/flavouring for salad and soup 1 answer
FLAVOURING for salad and soup (herb) 1 answer
Aromatic herb used in soups and salads 1 answer
Parsley kin 3 answers
Parsley family herb 3 answers
CARROT-like plant 5 answers
Parsley relative 5 answers
Garden herb. 6 answers
SOUP herb 8 answers
AROMATIC OLD WORLD HERB HAVING AROMATIC THREADLIKE FOLIAGE AND SEEDS USED AS SEASONING 10 answers
AROMATIC BULBOUS STEM BASE EATEN COOKED OR RAW IN SALADS 10 answers
CULINARY plant 10 answers
Culinary herb 11 answers
flavouring 13 answers
KITCHEN herb 16 answers
Seasoning. 24 answers
BULBOUS plant 46 answers
Herb 48 answers
European plant 51 answers
ANNUAL plant 53 answers
herbaceous plant 74 answers
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ZMCAEE
Hint 3 another clue
eruption
13 +1

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Sentences with CHERVIL (5)

Clear Soup Ingredients: Stock meat, water, a bunch of herbs (thyme, parsley, chervil, bay leaf, basil, marjoram), three carrots, three turnips, three onions, three cloves stuck in the onions, one blade of mace.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Zuppa d' Erbe (Lettuce Soup) Ingredients: Stock, sorrel, endive, lettuce, chervil, celery, carrot, onion, French roll, Parmesan cheese.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Merluzzo in Bianco (Cod) Ingredients: Cod or whiting, salt, onions, parsley, cloves, turnips, marjoram, chervil, milk.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Boil gently in a big cupful of salted water two onions, one turnip, a pinch of chopped parsley, chervil, and marjoram and four cloves.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Merluzzo in Salamoia (Cod) Ingredients: Cod, hake, whiting or red mullet, onions, parsley, mint, marjoram, turnips, mushrooms, chervil, cloves, salt, milk, cream, eggs.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Where this answer appears

Appears in: NYT, Universal, USA TODAY, WSJ.

Used 8 times in crossword archives (1999–2024).