Crossword-Solution: CASSAREEP
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Cassareep | n. | A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot. |
We have 1 clue for the answer “CASSAREEP”
| Clue | Answers |
|---|---|
| CASSAVA drink | 2 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EAEZMC
Hint 3 another clue
eruption
12 +1
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Sentences with CASSAREEP (3)
The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot." One of its most remarkable properties is its highly antiseptic power, preserving meat that has been boiled in it for a much longer period than can be done by any other culinary process.
Exposure to heat dissipates the poisonous principle, and the concentrated juice is in that state used as the basis of cassareep and other sauces.
CASSAREEP, kas'a-r[=e]p, _n._ a sauce or condiment made from the juice of the cassava, the chief ingredient in the West Indian pepper-pot.