Crossword-Solution: CABOBS
We have 3 clues for the answer “CABOBS”
| Clue | Answers |
|---|---|
| Oriental skewer-roasted meat. | 1 answer |
| Skewer items. | 1 answer |
| Barbecue specialties. | 2 answers |
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
ENE
Hint 3 another clue
AND STILL ___
41 +1
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Sentences with CABOBS (3)
Cabobs are made of small pieces of mutton, about the size of a small walnut; which being strung on iron or silver skewers, and roasted over a fire, with plenty of grease, are served up with a species of soft cake, toasted, and soaked in gravy, or with milk, water, parsley, and garlic, brought all together in a large bowl.
There we generally took a luncheon of beed caimac, a species of curd; or of mahalabé, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade.
Dolmas, and kieufté, and cabobs soon graced the board--not that there was any board, but it sounds well.
Where this answer appears
Appears in: NYT.
Used 3 times in crossword archives (1943–1966).