Crossword-Solution: BROILERS
We have 8 clues for the answer “BROILERS”
| Clue | Answers |
|---|---|
| Coquilles St. Jacques cookers | 1 answer |
| Parts of gas stoves | 1 answer |
| Some fowl, or what to cook them in | 1 answer |
| Some stove compartments | 1 answer |
| They're good at cooking for the upper crust | 1 answer |
| Young chickens suitable for dinner | 1 answer |
| Young chickens | 4 answers |
| Chickens. | 7 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ECAZME
Hint 3 another clue
eruption
10 +1
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Sentences with BROILERS (5)
And it is as well that we can compose our differences honorably, for Sir Nigel had been out at the first clash of steel; and he hath sworn that if there be quarrelling in the garrison he would smite the right hand from the broilers.
You can use broilers in roaster recipes, but plan on the chicken's being done sooner and having a noticeably milder flavor.
Cornish hens and broilers are young birds and they bear the same relationship to the older roasters that veal does to beef: the younger the animal, the lower the fat content.
Cornish game hens are young chickens, usually around five weeks; if they were just a couple of weeks older, they'd be sold for broilers, except for the Perdue ones.
Broilers, and birds to be cooked by other methods can start being cooked when thawed enough for pieces to separate.
Quotes with BROILERS (2)
Find a printer paper and imagine a full-grown bird shaped something like a football with legs standing on it. Imagine 33,000 of these rectangles in a grid. (Broilers are never in cages, and never on multiple levels.) Now enclose the grid with windowless walls and put a ceiling on top. Run in automated (drug-laced) feed, water, heating, and ventilation systems. This is a farm.
Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.
Where this answer appears
Appears in: Newsday, NY Sun, NYT, Universal, WP.
Used 8 times in crossword archives (1966–2023).