Crossword-Solution: BRAIZE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Braize | n. | A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. |
| Braize | n. | Charcoal powder; breeze. |
| Braize | n. | Braised meat. |
| Braize | n. | See Braise. |
We have 1 clue for the answer “BRAIZE”
| Clue | Answers |
|---|---|
| Cook by browning and simmering: Var. | 1 answer |
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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N
Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
NEE
Hint 3 another clue
AND STILL ___
21 +1
New Suggestion for "BRAIZE"
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Sentences with BRAIZE (5)
Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold.
Stuff a breast of mutton with veal forcemeat mixed with two eggs beaten up, herbs, a little spice, and a tablespoonful of grated Parmesan, braize it in stock with a bunch of herbs and two onions.
Stew them gently till tender, take them out, skin and braize them in butter and good stock for half an hour.
Sew the pig up and braize it in a big stewpan with bits of bacon, a clove of garlic with two cuts, a bunch of herbs and one bay leaf, for half an hour.
Roll the head up, stitch it together and braize it in half a tumbler of Malmsey or Australian Muscat (Burgoyne's), half a cup of very good white stock, some bits of ham and bacon, and a clove of garlic with two cuts.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1953).