Crossword-Solution: BRAISING
We have 2 clues for the answer “BRAISING”
| Clue | Answers |
|---|---|
| Browning and simmering | 1 answer |
| COOKED BY BROWNING IN FAT AND THEN SIMMERING IN A CLOSED CONTAINER | 10 answers |
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Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
AARE
Hint 3 another clue
CERTAIN BRAIN SIZE
17 +1
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Sentences with BRAISING (5)
The principal methods of cooking meat are roasting, baking, boiling, stewing, broiling, braising, and frying.
SHORT FILLET.] Next the loin comes the rump, from which are cut steaks, roasts and pieces for stewing, braising, a la mode and soups.
Next the rump comes the round, from which are cut steaks, pieces for a la mode, stewing, braising and soups.
After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies.
The first two chuck ribs make a very good roast or steak, being one of the most nutritious cuts in the animal, and the next three are good for stewing and braising.
Quotes with BRAISING (1)
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (2006).