Crossword-Solution: BRAISE 6 letters, 67 clues 🏆 scrabble score: 8

Dictionary

Word	Word Type	Definition
Braise	n.	Alt. of Braize
Braise	n.	Alt. of Braize
Braise	v. t.	To stew or broil in a covered kettle or pan.

Anagrams

Word		Anagrams
BRAISE	anagram	BAISER, BERIAS, RABIES, SERBIA

We have 67 clues for the answer “BRAISE”

Clue	Answers
Make pot roast, say	1 answer
Cook in fat in a closed pot	1 answer
Cook in little liquid	1 answer
Cook slowly in fat	1 answer
Cook slowly, in a way	1 answer
Cook, as Swiss steak	1 answer
Cook, as a pot roast.	1 answer
Cook, as meat	1 answer
Cook, in a way, as beef	1 answer
Sauté meat and cook slowly	1 answer
European sea bream	1 answer
Make Swiss steak	1 answer
Cook slowly in a covered pot	1 answer
Prepare Swiss steak	1 answer
Prepare short ribs	1 answer
Prepare, as Swiss steak	1 answer
Prepare, as a pot roast	1 answer
Prepare, as pot roast	1 answer
SEAR meat	1 answer
SIMMER meat	1 answer
STEAM meat slowly	1 answer
Saute in fat	1 answer
Sauté and simmer	1 answer
Sauté in fat and then simmer in a small quantity of liquid	1 answer
Cook in a tightly closed pot	1 answer
Way of cooking	1 answer
Verb in a short-rib recipe	1 answer
Verb from the French for "live coals"	1 answer
Slowly cook, in a way	1 answer
Slow-cook, in a way	1 answer
Slow-cook in a little bit of liquid	1 answer
Slow-cook in a closed pot	1 answer
Simmer slowly, as beef	1 answer
Sear in fat and then simmer in a bit of liquid	1 answer
Sear and simmer	1 answer
Sauté, then simmer	1 answer
Brown and simmer	1 answer
Brown and stew slowly.	1 answer
Brown in fat	1 answer
Brown slowly	1 answer
Brown, then simmer	1 answer
Cook a tough cut, maybe	1 answer
Cook belonging to place with famous restaurant by the Thames reportedly	1 answer
Like the veal in osso buco	2 answers
One way to cook beef	2 answers
One way to cook steak	2 answers
Cook slowly in liquid	2 answers
Cook in a certain way.	3 answers
Cook slowly	3 answers
Cookbook word	4 answers

✏️ Suggest another clue Know another question for crossword solution "BRAISE"? Please add your clue to the biggest crossword databank now!

Kind of apple

?

E

?

A

?

T

?

E

?

R

Hint 1 meaning

One who, or that which, eats.

Hint 2 anagram

AETER

Hint 3 another clue

greedy person

Play Crossword

13 +1

New Suggestion for "BRAISE"

Related word tools

Unscramble BRAISE 6-letter words that start with B 6-letter words that end in E 6-letter words containing RA 6-letter words containing SE 6-letter words with B and R

Sentences with BRAISE (5)

But the Marchese, though he held a scaldino (a little earthenware pot filled with burning braise) in his hand, and was apparently shivering with cold, sat in his large library-chair, drawn into the darkest corner of the room, cowering over this scaldino, which he held between his knees.

A Siren Thomas Adolphus Trollope 2004

BEEF À LA BOURGUIGNONNE Braise three pounds of beef upon twenty little onions, ten mushrooms, and two glasses of red wine, salt, pepper, thyme and bay-leaf; cook for one and one-half hours with not too hot a fire.

The Belgian Cookbook Various 2005

Take seven tomatoes cut in pieces, four carrots cut in two and three in four, about one-half inch long, ten smallish onions, and braise them all together; then add two large table-spoonfuls of demi-glaze, some salt and pepper.

The Belgian Cookbook Various 2005

GRENADINS OF VEAL Cut your veal into fairly thick cutlets, lard them with fat bacon, and braise them in the oven, with salt, pepper and butter.

The Belgian Cookbook Various 2005

CALF'S LIVER À LA BOURGEOISE Take a calf's liver, lard it with fat bacon, braise it with the _bourgeoise_ garnish--carrots and turnips.

The Belgian Cookbook Various 2005

Quotes with BRAISE (3)

I think tripe is maligned. It's wonderful stuff, but everyone goes 'urgh.' You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time.

Fergus Henderson

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

Andrew Zimmern

I rest my proteins in their liquid when I am done with the heat braise.

Andrew Zimmern

Where this answer appears

Appears in: Boston Globe, Chronicle, CrosSynergy, LAT, Newsday, New Yorker, NY Sun, NYT, Onion, S&S, Universal, USA TODAY, WP, WSJ.

Used 63 times in crossword archives (1951–2025).