Crossword-Solution: BORDELAISE
We have 3 clues for the answer “BORDELAISE”
| Clue | Answers |
|---|---|
| Sauce named for a French wine region | 1 answer |
| BROWN SAUCE WITH BEEF MARROW AND RED WINE | 11 answers |
| Sauce | 70 answers |
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Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
ARAE
Hint 3 another clue
CERTAIN BRAIN SIZE
20 +1
New Suggestion for "BORDELAISE"
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Sentences with BORDELAISE (5)
There was music, and then some Beethoven, and Bordelaise sauce, and cussing in French, and frangipangi, and some hauteur and cigarettes.
They knew every verse of the old bluffer by heart—not consecutively, but picking ’em out here and there as you fork the mushrooms in a fifty-cent steak à la Bordelaise.
The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day.
Duck Bordelaise Portions of cold duck may be cut into convenient pieces, sprinkled with wine, about four tablespoonfuls to the pint, and allowed to stand while you make sauce Bordelaise.
ROAST RUMP OF BEEF, BORDELAISE SAUCE Take three pounds of the rump of beef, put it into a pretty deep pan upon one onion, one sliced carrot, some thyme, and a bay-leaf, three table-spoonfuls of dripping, salt, and pepper.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1970).