Crossword-Solution: BORDELAISE
We have 3 clues for the answer “BORDELAISE”
| Clue | Answers |
|---|---|
| Sauce named for a French wine region | 1 answer |
| BROWN SAUCE WITH BEEF MARROW AND RED WINE | 11 answers |
| Sauce | 70 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ZECAME
Hint 3 another clue
eruption
9 +1
New Suggestion for "BORDELAISE"
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Sentences with BORDELAISE (5)
There was music, and then some Beethoven, and Bordelaise sauce, and cussing in French, and frangipangi, and some hauteur and cigarettes.
They knew every verse of the old bluffer by heart—not consecutively, but picking ’em out here and there as you fork the mushrooms in a fifty-cent steak à la Bordelaise.
The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day.
Duck Bordelaise Portions of cold duck may be cut into convenient pieces, sprinkled with wine, about four tablespoonfuls to the pint, and allowed to stand while you make sauce Bordelaise.
ROAST RUMP OF BEEF, BORDELAISE SAUCE Take three pounds of the rump of beef, put it into a pretty deep pan upon one onion, one sliced carrot, some thyme, and a bay-leaf, three table-spoonfuls of dripping, salt, and pepper.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1970).