Crossword-Solution: BIGARADE
We have 4 clues for the answer “BIGARADE”
| Clue | Answers |
|---|---|
| Orange sauce in French cuisine | 1 answer |
| SPANISH bitter orange | 1 answer |
| Sour orange, in French cuisine | 1 answer |
| SPANISH orange | 2 answers |
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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N
Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
NEE
Hint 3 another clue
AND STILL ___
36 +1
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Sentences with BIGARADE (3)
The neroli procured from the flowers of the Citrus aurantium is considered to be the finest quality, and is called "neroli petale." The next quality, "neroli bigarade," is derived from the blossoms of the _Citrus bigaradia_, or Seville orange.
The "petale" and "bigarade" neroli are used to an enormous extent in the manufacture of eau de Cologne and other handkerchief perfumes.
For instance, my good man, _caneton à la bigarade_, or duckling garnished with the oozy, saliva-provoking sauce of the peel of bitter oranges.
Where this answer appears
Appears in: Newsday, NYT.
Used 2 times in crossword archives (2007–2016).