Crossword-Solution: BEREAVING 9 letters, 1 clue 🏆 scrabble score: 15

For whilst to th'shame of slow-endeavouring art, Thy easie numbers flow, and that each heart 10 Hath from the Leaves of thy unvalu'd Book, Those Delphick lines with deep impression took, Then thou our fancy of it self bereaving, Dost make us Marble with too much conceaving; And so Sepulcher'd in such pomp dost lie, That Kings for such a Tomb would wish to die.

For whilst, to shame of slow-endeavouring art Thy easy numbers flow, and that each heart Hath from the leaves of thy unvalued book Those Delphic lines with deep impression took, Then thou, our fancy of itself bereaving, Dost make us marble with too much conceiving; And so sepulchered in such pomp dost lie, That kings for such a tomb would wish to die.

Shades fondly loved appear, your train attending, And visions fair of many a blissful day; First-love and friendship their fond accents blending, Like to some ancient, half-expiring lay; Sorrow revives, her wail of anguish sending Back o'er life's devious labyrinthine way, And names the dear ones, they whom Fate bereaving Of life's fair hours, left me behind them grieving.

Grafters also were at work with their artificial mixtures, "dallying, as it were, with nature and her course, as if her whole trade were perfectly known unto them: of hard fruits they will make soft, of sour sweet, of sweet yet more delicate; bereaving also some of their kernels, others of their cores, and finally endowing them with the flavor of musk, amber, or sweet spices at their pleasure." Gardeners turn annual into perpetual herbs, and such pains are they at that they even used dish-water for plants.

Grafters also were at work with their artificial mixtures, “dallying, as it were, with nature and her course, as if her whole trade were perfectly known unto them: of hard fruits they will make soft, of sour sweet, of sweet yet more delicate; bereaving also some of their kernels, others of their cores, and finally endowing them with the flavor of musk, amber, or sweet spices at their pleasure.” Gardeners turn annual into perpetual herbs, and such pains are they at that they even used dish-water for plants.