Crossword-Solution: BECHAMEL
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Bechamel | n. | A rich, white sauce, prepared with butter and cream. |
We have 15 clues for the answer “BECHAMEL”
| Clue | Answers |
|---|---|
| Basic French white sauce | 1 answer |
| French marquis' sauce | 1 answer |
| French white sauce | 1 answer |
| Milk thickened with a butter and flour roux | 1 answer |
| Rich white sauce | 1 answer |
| SAUCE for vegetables | 1 answer |
| Sauce that becomes Mornay sauce if cheese is added | 1 answer |
| Sauce that becomes Mornay when cheese is added | 1 answer |
| Thick white sauce | 1 answer |
| Type of white sauce | 1 answer |
| Versatile white sauce | 1 answer |
| thick white sauce flavoured with onion and seasoning | 1 answer |
| WHITE sauce | 5 answers |
| A RICH WHITE SAUCE USED IN FRENCH AND ITALIAN COOKING | 10 answers |
| A WHITE SAUCE OF FAT, BROTH, AND VEGETABLES | 11 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
MCAEZE
Hint 3 another clue
eruption
10 +2
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Sentences with BECHAMEL (5)
But never mind, just wait for a year or so, until the 'Cook's Decameron' has had a fair run for its money, and then you'll find you'll fare as well at the ordinary Italian restaurant as you did at the 'Laurestinas,' and that's saying a good deal." PART II--RECIPES Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Bechamel Sauce Ingredients: Butter, ham, veal, carrots, shallot, celery bay leaf, cloves, thyme, peppercorns, potato flour, cream, fowl stock.
Make a firm forcemeat of fowl and divide it into three parts, to the first add two spoonsful of cream Bechamel, to the second four spoonsful of puree of green peas, to the third two spoonsful of lobster butter and the yolk of an egg; thus you will have the Italian colours, red, white, and green.
Neapolitan Soup Ingredients: Fowl, potato flour, eggs, Bechamel sauce, peas, asparagus, spinach, clear soup.
Naselli con Piselli (Whiting) Ingredients: Whiting, onions, parsley, peas, tomatoes, butter, Parmesan, Bechamel sauce.
Quotes with BECHAMEL (2)
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
Where this answer appears
Appears in: CrosSynergy, LAT, NY Sun, NYT, USA TODAY, WSJ.
Used 9 times in crossword archives (1971–2023).