Crossword-Solution: BAYLEAVES
We have 6 clues for the answer “BAYLEAVES”
| Clue | Answers |
|---|---|
| Flavorings for some stews | 1 answer |
| Food seasoners | 1 answer |
| Old Tunis ruler abdicates? | 1 answer |
| Popular seasonings | 1 answer |
| Spices used in Indian cooking | 1 answer |
| Stew ingredients | 6 answers |
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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N
Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
NEE
Hint 3 another clue
AND STILL ___
33 +1
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Sentences with BAYLEAVES (5)
Sometimes you may use mushrooms boild in water, salt, sweet herbs--large mace, cloves, bayleaves, two or three cloves of garlick, then take them up, dip them in batter & fry them brown, make sauce for them with claret, and the juyce of two or three oranges, salt, butter, the juyce of horse-raddish roots beaten and strained, grated nutmeg, and pepper, beat them up thick with the yolks of two or three eggs, do this sauce in a frying-pan, shake them well together, and pour it on the hash with the mushrooms.
Peel and slice four onions and two apples and place in a stewpan with four ounces of butter, six peppercorns, a sprig of thyme, two bayleaves and a blade of mace.
Lard the breast and put it into a braising pan over slices of leeks, carrots and onions and a little thyme, chervil, bayleaves and lemon peel.
Mince an onion; take about a dozen peppercorns, twenty juniper berries, three bayleaves, and put these into a gill of vinegar.
After this has stood some time untie the jar and add the gravy, with a dust of cinnamon, six cloves, two bayleaves, and the juice of half a lemon.
Where this answer appears
Appears in: Newsday, NYT, WP.
Used 4 times in crossword archives (1983–2012).