Crossword-Solution: ALOSE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Alose | v. t. | To praise. |
| Alose | n. | The European shad (Clupea alosa); -- called also allice shad or allis shad. The name is sometimes applied to the American shad (Clupea sapidissima). See Shad. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| ALOSE | anagram | ALOES, LAESO, LOSEA, OLEAS, OSELA, SOLEA |
We have 9 clues for the answer “ALOSE”
| Clue | Answers |
|---|---|
| Allice-shad. | 1 answer |
| Common European shad. | 1 answer |
| The European shad. | 1 answer |
| EUROPEAN shad | 3 answers |
| allis | 3 answers |
| allice | 4 answers |
| Shad ___ | 7 answers |
| North Atlantic fish | 12 answers |
| ATLANTIC fish | 31 answers |
✏️ Suggest another clue
Know another question for crossword solution "ALOSE"? Please add your clue to the biggest crossword databank now!
Length times width e.g.
?
A
?
R
?
E
?
A
Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
REAA
Hint 3 another clue
CERTAIN BRAIN SIZE
27 +1
New Suggestion for "ALOSE"
Related word tools
Sentences with ALOSE (5)
She was preparing a large crackling wood-fire to dress a fish called the _Alose_, for the passengers of the _diligence_--who were expected within half an hour.
The French think they can never _butter_ their victuals sufficiently; and it would have produced a spasmodic affection in a thoroughly bilious spectator, could he have seen the enormous piece of butter which this active young _cuisinière_ thought necessary to put into the pot in which the '_Alose_' was to be boiled.
She laughed at the surprise I expressed; and added "qu'on ne peut rien faire dans la cuisine sans le beurre." You ought to know, by the by, that the _Alose_, something like our _mackerel_ in flavour, is a large and delicious fish; and that we were always anxious to bespeak it at the table-d'hôte at Rouen.
The other sort of butter, which is eaten by the common people, and which in fact is made throughout the whole of Lower Normandy, (the very butter, in short, in which the huge _alose_ was floating in the pot of the lively cuisiniere at Duclair[151]) is also chiefly made at Isigny; but instead of a delicate tint, and a fine flavour, it is very much the contrary: and the mode of making and transporting it accords with its qualities.
Before starting, her host wished her to eat some fish, an 'alose,' which had just been brought to him.
Where this answer appears
Appears in: NYT.
Used 3 times in crossword archives (1942–1955).