Crossword-Solution: AIOLI 5 letters, 128 clues 🏆 scrabble score: 5

We have 128 clues for the answer “AIOLI”

Clue Answers
Alternative to tartar sauce 1 answer
Base for some tartare sauces 1 answer
Basic Mediterranean sauce 1 answer
Bougie french fry dip 1 answer
Bougie mayo 1 answer
Bouillabaisse condiment 1 answer
Bouillabaisse go-with 1 answer
Creamy dip for French fries 1 answer
Creamy, savory spread 1 answer
Crudités go-with 1 answer
Dip in the Mediterranean? 1 answer
Dressing with garlic 1 answer
Eggy emulsion 1 answer
Emulsified garlic sauce 1 answer
Fancy French mayo 1 answer
Fancy mayo 1 answer
Fancy mayonnaise 1 answer
Fish sandwich topping 1 answer
Fish taco garnish 1 answer
Fish taco spread 1 answer
Fish taco topping 1 answer
Fish topping 1 answer
Fish wrap spread 1 answer
Flavored mayonnaise, pretentiously (don't @ me!) 1 answer
French garlic sauce 1 answer
French mayonnaise 1 answer
Garlic mayo 1 answer
Garlic mayo spread 1 answer
Garlic mayonnaise 1 answer
Garlic sauce 1 answer
Garlic sauce in Guy Fieri's unfortunate "Tex Wasabi's Fish Tacos" 1 answer
Garlic, egg and oil sauce 1 answer
Garlic-and-oil condiment 1 answer
Garlic-and-oil spread 1 answer
Garlic-and-olive-oil sauce 1 answer
Garlic-egg-oil sauce 1 answer
Garlic-flavored dressing 1 answer
Garlic-flavored mayo 1 answer
Garlic-flavored mayonnaise 1 answer
Garlic-seasoned mayo 1 answer
Garlic-seasoned mayonnaise 1 answer
Garlic-seasoned, vowel-heavy sauce 1 answer
Garlickly sauce 1 answer
Garlicky French sauce 1 answer
Garlicky Sauce Basil 1 answer
Garlicky burger spread 1 answer
Garlicky condiment 1 answer
Garlicky dip 1 answer
Garlicky dressing 1 answer
Garlicky emulsion 1 answer
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Front part of the eye
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Hint 1 meaning
The transparent part of the coat of the eyeball which covers the iris and pupil and admits light to the interior. See Eye.
Hint 2 anagram
ECARNO
Hint 3 another clue
COVER THE EYES
25 +1

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Sentences with AIOLI (2)

The aioli, the Mediterranean delicacy with which it is served, is made by whipping two eggs, four teaspoonfuls of olive oil, a half teaspoonful of French mustard and a half cupful of cream together till stiff, in a bowl rubbed with garlic.
Twenty-four Little French Dinners and How to Cook and Serve Them Cora Moore 2009
The average English palate would shudder at the flavour of _aioli_, but it would be charmed by the insertion of that _petit point d'ail_ which turned mere goodness into triumph and laurelled perfection.
The Secret Glory Arthur Machen 2011

Quotes with AIOLI (2)

We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise, creamy cheese from Fontvielle, and a homemade tart. It was the kind of meal that the French take for granted and tourists remember for years.
Peter Mayle A Year in Provence
Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it’s just cooked through. Serve with spicy organic greens.
Graydon Carter The Hunger: A Story of Food, Desire, and Ambition
Where this answer appears

Appears in: Boston Globe, Chronicle, CrosSynergy, LAT, Newsday, New Yorker, NY Sun, NYT, Onion, Slate, The Atlantic, Universal, USA TODAY, WP, WSJ.

Used 321 times in crossword archives (1992–2025).