Crossword-Solution: VELOUTE
Anagrams
| Word | Anagrams | |
|---|---|---|
| VELOUTE | anagram | EVOLUTE |
We have 7 clues for the answer “VELOUTE”
| Clue | Answers |
|---|---|
| Rich white sauce in French cookery. | 1 answer |
| SAUCE for fowl | 1 answer |
| SAUCE of white stock mixed with cooked butter and flour | 1 answer |
| STOCK soup for white sauces | 1 answer |
| Smooth white sauce | 1 answer |
| WHITE stock mixed with cooked butter and flour | 1 answer |
| rich white sauce or soup made from stock, egg yolks, and cream | 1 answer |
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Form of quartz with coloured bands
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Hint 1 meaning
A semipellucid, uncrystallized variety of quartz, presenting
various tints in the same specimen. Its colors are delicately arranged
in stripes or bands, or blended in clouds.
Hint 2 anagram
EGAAT
Hint 3 another clue
CERTAIN BRAIN SIZE
15 +1
New Suggestion for "VELOUTE"
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Sentences with VELOUTE (5)
Even through the spectacles, or lifted a little above them, they were always bright and expressive; but without those adjuncts, the blaze was softer and more tempered: they had that look which the French call veloute, or velvety; and he appeared altogether ten years younger.
Add one cupful of freshly grated horseradish, half a cupful of white stock and one cupful of Veloute Sauce.
WHITE BORDELAISE SAUCE Fry a tablespoonful of chopped onions in butter, add a wineglassful of white wine and a cupful of Veloute Sauce.
DUXELLES SAUCE--II Prepare a pint of Veloute Sauce, add a wineglassful of white wine and two tablespoonfuls of beef extract.
NORMANDY SAUCE Add one tablespoonful of mushroom catsup to one pint of Veloute Sauce and cook for ten minutes.
Where this answer appears
Appears in: Newsday, NYT.
Used 2 times in crossword archives (1956–2017).