Crossword-Solution: TIMBALES 8 letters, 3 clues 🏆 scrabble score: 12

CONTENTS SAUCES English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian COOKING OF EGGS To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales, Coquelicot, Suzette, en Cocotte.

EGG TIMBALES Butter small timbale molds or custard cups, dust the bottoms and sides with chopped tongue and finely chopped mushrooms.

English Chicken Balls Chop fine the dark meat left over from timbales, add a half can of finely chopped mushrooms, a teaspoonful of salt, a half teaspoonful of pepper, a tablespoonful of chopped parsley, a dozen blanched and finely chopped almonds and one raw egg; mix thoroughly and form into balls the size of an English walnut.

For sweetbreads, cutlets, roast beef, etc., the knife is also necessary; but for the _croquettes_, _rissoles_, _bouchées ģ la Reine_, _timbales_, and dishes of that class, the fork alone is needed.

The water should not boil; if, with the flame turned low, it still boils, set the blazer into the bath, in which the water may boil vigorously without harm to the timbales.