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Crossword-Solution: TARAGON 7 letters, 4 clues 🏆 scrabble score: 8

Anagrams

Word Anagrams
TARAGON anagram GROANAT, TANAGRO

We have 4 clues for the answer “TARAGON”

Clue Answers
An herb used in seasoning: Var. 1 answer
Herb used in vinegar: Var. 1 answer
Seasoning herb: Var. 1 answer
Vinegar: Var. 1 answer
✏️ Suggest another clue Know another question for crossword solution "TARAGON"? Please add your clue to the biggest crossword databank now!
One’s able to vote
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Hint 1 meaning
One who elects, or has the right of choice; a person who is entitled to take part in an election, or to give his vote in favor of a candidate for office.
Hint 2 anagram
OETCLER
Hint 3 another clue
A BALLOT CAST BY A VOTER WHO VOTES FOR ALL THE CANDIDATES OF ONE PARTY
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Unscramble TARAGON7-letter words that start with T7-letter words that end in N7-letter words containing AR7-letter words containing ON7-letter words with T and A

Sentences with TARAGON (5)

Two yolks will be sufficient for any quantity of sauce, taragon vinegar being added in proportion to the oil used.
The Skilful Cook Mary Harrison 2009
Season at first with pepper, salt, and cayenne; and ten minutes before serving, throw in some shred parsley, and a very small bit of taragon and knotted marjoram cut as fine as possible.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Mary Eaton 2009
Put a pint of good gravy into a pan with an onion, and a small bunch of herbs, consisting of parsley, basil, savoury, taragon, knotted marjoram, and a little thyme.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Mary Eaton 2009
Oysters, anchovy, taragon, savoury, pennyroyal, knotted marjoram, thyme, basil, yolks of hard eggs, cayenne, garlic, shalot, chives, Jamaica pepper in fine powder, or two or three cloves.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Mary Eaton 2009
Taragon gives the flavour of French cookery, and in high gravies it is a great improvement; but it should be added only a short time before serving.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Mary Eaton 2009
Where this answer appears

Appears in: NYT.

Used 4 times in crossword archives (1952–1956).