Crossword-Solution: SPURRY 6 letters, 1 clue 🏆 scrabble score: 11

Dictionary

Word Word Type Definition
Spurry n. An annual herb (Spergula arvensis) with whorled filiform
leaves, sometimes grown in Europe for fodder.

We have 1 clue for the answer “SPURRY”

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chickweed 5 answers
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ZCMEAE
Hint 3 another clue
eruption
8 +1

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Sentences with SPURRY (5)

How much frost will it stand? What is time for sowing? Its value as crop to plow under? From a California point of view, spurry is a winter-growing weed which has been approved by orchardists in Sonoma county because it yields a considerable amount of vegetation for turning under with the spring plowing of the orchard.
One Thousand Questions in California Agriculture Answered E.J. Wickson 2004
The Food which is generally given to Pigeons is Tares; but if we were to mix Spurry-Seeds with it, or Buckwheat, those Grains would forward their breeding, as has been try'd: however, if Pigeons are fed only with Tares, and are of a good kind, we may expect them to breed nine or ten times in a Year; but sometimes, perhaps, not hatch above one at a time, tho' if they were in full Vigour, they would breed up a Pair at one sitting.
The Country Housewife and Lady's Director Richard Bradley 2005
About the Laying-time of these Fowls, Spurry-Seed and Buckwheat is an excellent strengthening Food for them.
The Country Housewife and Lady's Director Richard Bradley 2005
The flour obtained from the seeds of Spurry (_Spergula sativa_), when mixed with that of wheat or rye, produces wholesome bread, for which purpose it is often used in Norway and Gothland.
The Commercial Products of the Vegetable Kingdom P. L. Simmonds 2005
White mustard and spurry are employed in the same way as a preparation for winter wheat, and with the best results.
Elements of Agricultural Chemistry Thomas Anderson 2008