Crossword-Solution: SPOILAGE
We have 17 clues for the answer “SPOILAGE”
| Clue | Answers |
|---|---|
| Fruit shipper's concern. | 1 answer |
| the process of becoming spoiled | 1 answer |
| amount of material that has been spoilt | 1 answer |
| Process of going bad | 1 answer |
| Problem for produce dealers | 1 answer |
| It's preventable with preservatives | 1 answer |
| Fruitery problem | 1 answer |
| Fruiterer's concern | 1 answer |
| Fruit store's concern | 1 answer |
| Food dealer's concern. | 1 answer |
| Cause of a bad-smelling refrigerator | 1 answer |
| Grocer's concern? | 3 answers |
| Wastage | 20 answers |
| Wasteland | 42 answers |
| Garbage | 53 answers |
| good riddance | 61 answers |
| Waste | 83 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EEMZCA
Hint 3 another clue
eruption
13 +1
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Sentences with SPOILAGE (5)
The high cost of fruits and sugar make it imperative that as little spoilage as possible result from food preservation.
The thrifty housekeeper sees to it that left-over food is properly cared for so that it need not be wasted because of spoilage.
KINDS OF SPOILAGE.--As mentioned previously, canned foods spoil either from imperfect processing or sealing.
Genung.] of the various kinds of spoilage follows: (_a_) FERMENTATION OR "SWELL."--When canned foods spoil with a production of gas, fermentation of the food is taking place.
The visible indications of such spoilage are gas bubbles in the jar and a bulging of the lid of a jar or a distending of the top and bottom of a can.
Quotes with SPOILAGE (3)
Yes, love your family, and also love your friends. For some friends are truly family. Love the people in your life. Love them without measure. And don’t worry about spoilage. Potatoes spoil, people don’t spoil.
There's a short chain between field and fork, and the shorter that chain is - the fresher, the more transparent that system is - the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.
GMOs are linked to digestive problems, among other things. Antibiotics and growth hormone are other additives being excessively pumped into the animals we are eating, which means we're then consuming these excess antibiotics and hormones. And some processed foods actually contain toxic chemicals, often used to prevent spoilage and enhance flavor.
Where this answer appears
Appears in: CrosSynergy, Newsday, NYT, WSJ.
Used 9 times in crossword archives (1956–2021).