Crossword-Solution: SILLABUB
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Sillabub | n. | A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. |
We have 10 clues for the answer “SILLABUB”
| Clue | Answers |
|---|---|
| Florid language | 1 answer |
| Frothy mixture of wine and cream. | 1 answer |
| Sweetened cream, flavored with wine and beaten stuff. | 1 answer |
| Wine and cream beaten to froth. | 1 answer |
| Wine-flavored dessert. | 1 answer |
| syllabub | 1 answer |
| CREAM-wine mixture | 2 answers |
| DISH of cream curdled with wine | 2 answers |
| DISH of milk curdled with wine | 2 answers |
| MILK and wine dish | 2 answers |
✏️ Suggest another clue
Know another question for crossword solution "SILLABUB"? Please add your clue to the biggest crossword databank now!
Kind of apple
?
E
?
A
?
T
?
E
?
R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
AREET
Hint 3 another clue
greedy person
8 +1
New Suggestion for "SILLABUB"
Related word tools
Sentences with SILLABUB (5)
James's Park, protected by a French governess and followed by a huge hirsute flunkey in the canary coloured livery of the Snobkys, she used occasionally in these promenades to meet with young Lord Claude Lollipop, the Marquis of Sillabub's younger son.
Hints that are not followed up; information not elaborated into a thin pedagogic sillabub or froth; seed that is sown on the waters with no thought of reaping; faith in a God who does not pay at the end of each week, month, or year, but who always pays abundantly some time; training which does not develop hypertrophied memory-pouches that carry, or creative powers that discover and produce--these are lines on which such an institution should develop.
Marry, and that you shal with all my heart, and I will be still your debtor: when you come next this way, if you will but speak the word, I will make you a good _Sillabub_ and then you may sit down in a _Hay-cock_ and eat it, and _Maudlin_ shal sit by and sing you the good old Song of the _Hunting in Chevy Chase_, or some other good Ballad, for she hath good store of them: _Maudlin_ hath a notable memory.
Mary Magdalen salvaged a fine china sillabub stand, with little white-and-gold covered cups on it, from a sooty box under a kitchen cupboard.
The sillabub of which Sewall speaks was made with cider and was not boiled: "Fill your Sillabub Pot with Syder (for that is best for a Sillabub) and good store of Sugar and a little Nutmeg, stir it wel together, put in as much thick Cream by two or three spoonfuls at a time, as hard as you can as though you milke it in, then stir it together exceeding softly once about and let it stand two hours at least." Other mild fermented drinks than beer were made and drunk in colonial days in large quantities.
Where this answer appears
Appears in: NYT.
Used 5 times in crossword archives (1950–1971).