Crossword-Solution: QUENELLES
We have 2 clues for the answer “QUENELLES”
| Clue | Answers |
|---|---|
| Dumplings made of minced meat or fish | 1 answer |
| Dumplings of minced meat or fish | 1 answer |
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Hint 1 meaning
To boil with a continued bubbling or heaving and
rolling, with noise.
Hint 2 anagram
LLOAPW
Hint 3 another clue
BATTER ___
11 +1
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Sentences with QUENELLES (5)
Mix up well so as to form a paste, and then take it off the fire and add the yolks of four eggs, mix again and form the again and form the paste into little quenelles.
Form this into little quenelles and boil them in stock for a few minutes put them into a tureen and pour a good clear soup over them.
Make a crouton of fried bread the shape of your dish, and over this put a Layer of forcemeat of fowl and a number of small fowl quenelles; cover them with buttered paper, then put the dish in the oven for a few minutes so as to settle the forcemeat.
Fill this with one cupful of veal, prepared as for quenelles, and the whites of three hard-boiled eggs, cut into rings.
For instance, a dinner at the Anglais of half-a-dozen Ostende Oysters, _Potage Laitues et Quenelles_, _Merlans Frits_, _Cuisse de Poularde de Rôtie_, _Salade Romaine_, cheese, half a bottle of Graves 1e Cru, and a bottle of St-Galmier costs 18 francs.
Where this answer appears
Appears in: NYT.
Used 2 times in crossword archives (1979–1986).