Crossword-Solution: POTPIES
We have 18 clues for the answer “POTPIES”
| Clue | Answers |
|---|---|
| Deep-dish entrees | 1 answer |
| Swanson entrees | 1 answer |
| Square meals that are round | 1 answer |
| Pastry-covered entrées | 1 answer |
| Pastry-covered dishes | 1 answer |
| Many TV dinners | 1 answer |
| Entrees from the frozen food department | 1 answer |
| Crusty entrées | 1 answer |
| Crusty entrees | 1 answer |
| Courses in crusts | 1 answer |
| Courses in crust | 1 answer |
| Baked entrees | 1 answer |
| Entrées in shells | 2 answers |
| One-dish meals | 2 answers |
| All-in-one meals | 2 answers |
| They have some crust | 2 answers |
| Menu items | 19 answers |
| Menu item. | 78 answers |
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Length times width e.g.
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Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
ARAE
Hint 3 another clue
CERTAIN BRAIN SIZE
45 +1
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Sentences with POTPIES (5)
PHOTO: 3 pies and 1 oblong casserole CHICKEN POTPIES REDISCOVERED One of the best uses for leftover chicken is chicken pot pies.
Back in the days of the Roman empire, potpies were banquet fare, often created with surprises - even live birds -- under the crust.
During the time of Elizabeth I, English cooks made potpies using "chicken peepers," tiny chicks stuffed with gooseberries.
With a past like that, it is not surprising that immigrants to America brought an appreciation for potpies with them.
Tips for Making old-Fashioned Chicken Potpies _Potpie fillings are actually stews or creamed dishes inside a crust.
Where this answer appears
Appears in: CrosSynergy, LAT, Newsday, NYT, USA TODAY, WSJ.
Used 19 times in crossword archives (1951–2017).