Crossword-Solution: PISTACIA
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Pistacia | n. | The name of a genus of trees, including the tree which bears the pistachio, the Mediterranean mastic tree (Pistacia Lentiscus), and the species (P. Terebinthus) which yields Chian or Cyprus turpentine. |
We have 3 clues for the answer “PISTACIA”
| Clue | Answers |
|---|---|
| GREEN-flowered tree | 2 answers |
| PINNATE-leafed plant | 3 answers |
| turpentine tree | 6 answers |
✏️ Suggest another clue
Know another question for crossword solution "PISTACIA"? Please add your clue to the biggest crossword databank now!
Dermatological complaint
?
E
?
C
?
Z
?
E
?
M
?
A
Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ZEAEMC
Hint 3 another clue
eruption
12 +2
New Suggestion for "PISTACIA"
Related word tools
Sentences with PISTACIA (5)
The turpentine tree (_Pistacia terebinthus_ L.) has existed in our island for many centuries, judging from the enormous dimensions of some of these trees, compared, too, with their slow rate of growth.
Gubler[200] alludes to a similar occurrence in _Pistacia Lentiscus_, wherein, however, he adds that there was a deficiency of pollen in the flowers.
PISTACIA LENTISCUS.--The mastic tree, a native of southern Europe, northern Africa, and western Asia.
The origin of Balsam was for a long time a secret, but it is now known to have been the produce of several gum-bearing trees, especially the Pistacia lentiscus and the Balsamodendron Gileadense; and now, as then, the name is not strictly confined to the produce of any one plant.
Fistinut.] (Bot.) Defn: The nut of the Pistacia vera, a tree of the order Anacardiaceæ, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut.