Crossword-Solution: PAUPIETTES 10 letters, 1 clue 🏆 scrabble score: 14

We have 1 clue for the answer “PAUPIETTES”

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Veal dish 7 answers
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Hint 1 meaning
A moving of the mind or soul; excitement of the feelings, whether pleasing or painful; disturbance or agitation of mind caused by a specific exciting cause and manifested by some sensible effect on the body.
Hint 2 anagram
INOMOTE
Hint 3 another clue
A FEELING OF GREAT ELATION
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Sentences with PAUPIETTES (5)

XII MENU Potage Riz, Creçy Canapés de Saumon Fumé Paupiettes de Porc, Sauce Piquante Asperges en Petits Pois Tarte à la Turque =Potage Riz, Creçy.=--Cut several firm, red carrots lengthwise, using only the red part.
Twenty-four Little French Dinners and How to Cook and Serve Them Cora Moore 2009
XVIII MENU Potage à la Printanière Paupiettes de Veau Pommes de Terre, Maître d'Hôtel Salade de Laitue Feuillantines =Potage à la Printanière.=--Cut two carrots and one turnip into shapes with a vegetable scoop, simmer for twenty minutes in salted water, drain and place in a quart of the water in which the potatoes (in this same menu) were boiled.
Twenty-four Little French Dinners and How to Cook and Serve Them Cora Moore 2009
MARCH 20 BREAKFAST Strawberries with cream Boiled eggs Dry toast Coffee LUNCHEON Raisin cocktail Consommé in cups Broiled shad roe with bacon Cold roast beef Cole slaw French pastry Coffee DINNER Purée Céléstine Radishes Paupiettes of bass Mutton chops, Milanaise Peas, farmer style Homemade apple pudding Coffee =Broiled shad roe with bacon.= Season four shad roes with salt and pepper, lay in oil, and broil.
The Hotel St. Francis Cook Book Victor Hirtzler 2012
After taking the timbale out of the _bain-marie_, let it stand for a few minutes; overturn it on a round dish; take off the mould; deck it on top with a garland consisting of six little _paupiettes_ of salmon, each stuffed with a crayfish tail, and surmounted by an encrusted crayfish carapace.
A guide to modern cookery A. Escoffier 2023
The _paupiettes_ (or fillets rolled after the manner of a scroll) are served either as entrées like fillets of sole, of which they are but a special kind, or as a garnish.
A guide to modern cookery A. Escoffier 2023