Crossword-Solution: MILANAISE
Anagrams
| Word | Anagrams | |
|---|---|---|
| MILANAISE | anagram | ANIMALISE, ISMAELIAN |
We have 2 clues for the answer “MILANAISE”
| Clue | Answers |
|---|---|
| Garnished, N Italian style | 1 answer |
| Veal cookery style | 1 answer |
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On the back of an animal
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Hint 1 meaning
Pertaining to, or situated near, the back, or dorsum, of an
animal or of one of its parts; notal; tergal; neural; as, the dorsal
fin of a fish; the dorsal artery of the tongue; -- opposed to ventral.
Hint 2 anagram
SODALR
Hint 3 another clue
BACK ___!
11 +2
New Suggestion for "MILANAISE"
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Sentences with MILANAISE (5)
FOUR ENTREES.--Fillets of ducklings, with green peas; Mutton cutlets a la Wyndham; Blanquette of chicken with cucumbers; Timbale of macaroni a la Milanaise.
This is the way he wrote the recipe for Risotto Milanaise: Risotto ala Milanaise "Onions chop fine--marrow and little butter--rice--saffron--chicken broth--wen cook add fresh butter and Parmesan cheese seasoned." What was embodied in the words "wen cook" was the essential of the recipe and here is the way we got it: Chop one large onion fine.
MILANAISE SAUCE Melt two tablespoonfuls of butter, add two chopped mushrooms and two boned and pounded anchovies.
SALMON CUTLETS WITH MILANAISE SAUCE Cut slices of salmon into small pieces, dip into white wine and wrap in buttered paper, fastening securely.
Fry carefully in butter, [Page 277] remove the papers, garnish with parsley, and serve with Milanaise Sauce.
Where this answer appears
Appears in: NYT.
Used 2 times in crossword archives (1971–1983).