Crossword-Solution: MALTOSE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Maltose | n. | A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| MALTOSE | anagram | TOMALES |
We have 26 clues for the answer “MALTOSE”
| Clue | Answers |
|---|---|
| Sugar found in beer | 1 answer |
| Sugar for beer-making | 1 answer |
| Starch sugar | 1 answer |
| MALT sugar | 1 answer |
| Item in baby formulas. | 1 answer |
| Homebrewer's sugar | 1 answer |
| Digested starch, often | 1 answer |
| Crystalline sugar | 1 answer |
| Corn syrup component | 1 answer |
| Brewery sugar | 1 answer |
| Brewer's sugar | 1 answer |
| Sort of sugar | 2 answers |
| A sugar. | 2 answers |
| White, crystalline sugar | 2 answers |
| MALT grain product | 3 answers |
| Sugar type | 6 answers |
| Kind of sugar | 6 answers |
| MALT product | 9 answers |
| A WHITE CRYSTALLINE ACID DERIVED FROM PYRIMIDINE | 10 answers |
| A WHITE POISONOUS SOLUBLE CRYSTALLINE SUBLIMATE OF MERCURY | 10 answers |
| A WHITE CRYSTALLINE SUBSTANCE WITH A BITTER AFTERTASTE | 10 answers |
| A WHITE CRYSTALLINE POWDER USED AS AN AGRICULTURAL INSECTICIDE | 11 answers |
| A CRYSTALLINE SUBSTANCE 500 TIMES SWEETER THAN SUGAR | 11 answers |
| A WHITE CRYSTALLINE COMPOUND USED AS AN ANALGESIC AND ALSO AS AN ANTIPYRETIC | 12 answers |
| Sugar | 33 answers |
| crystalline | 57 answers |
✏️ Suggest another clue
Know another question for crossword solution "MALTOSE"? Please add your clue to the biggest crossword databank now!
Kind of apple
?
E
?
A
?
T
?
E
?
R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EARET
Hint 3 another clue
greedy person
13 +1
New Suggestion for "MALTOSE"
Related word tools
Sentences with MALTOSE (5)
The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol.
Its principal element, besides water, is a ferment called _ptyalin_, which has the remarkable property of being able to change starch into a form of cane-sugar, known as maltose.
Test a portion of _C_ (Experiment 57) with solution of iodine; no blue color is obtained, as all the starch has disappeared, having been converted into a reducing sugar, or maltose.
One cereal preparation called Grape Nuts, has had its starch converted into maltose and dextrin (maltose being a sugar), by a scientific application of the diastase of the grain.
When time is allowed for the action to be completed, the starch is converted into one of the sugars called maltose.
Where this answer appears
Appears in: CrosSynergy, LAT, Newsday, NYT, USA TODAY, WP.
Used 19 times in crossword archives (1952–2022).