Crossword-Solution: INACTIVATE
Anagrams
| Word | Anagrams | |
|---|---|---|
| INACTIVATE | anagram | VATICINATE |
We have 10 clues for the answer “INACTIVATE”
| Clue | Answers |
|---|---|
| Dissolve, as an agency, bureau, etc. | 1 answer |
| Render inoperable | 1 answer |
| to make inactive | 1 answer |
| Defuse | 3 answers |
| make concave | 7 answers |
| DRAW the teeth | 7 answers |
| Energize | 20 answers |
| make inactive | 23 answers |
| clip the wings | 39 answers |
| Dissolve | 70 answers |
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Front part of the eye
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Hint 1 meaning
The transparent part of the coat of the eyeball which
covers the iris and pupil and admits light to the interior. See Eye.
Hint 2 anagram
AOCERN
Hint 3 another clue
COVER THE EYES
16 +1
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Sentences with INACTIVATE (5)
Hepatization and necrosis inactivate more lung tissue as the bacteria get in their dirty work, and finally the patient suffocates." "But what if the bacteria are controlled by antibiotics?" "Then the virus does the job.
What Freezing Does Freezing and storage even at very low temperatures will not inactivate any of the common enzymes.
Blanching vegetables is absolutely necessary to inactivate enzymes that cause undesirable changes in flavor and texture.
Heat Treatment All pickle products require heat treatment to destroy organisms that cause spoilage and to inactivate enzymes that may affect flavor, color and texture.
Blanching—Heating vegetables by immersion in boiling water, steaming, sauteing, or stewing to inactivate enzymes capable of causing quality changes in foods during freezer storage.
Where this answer appears
Appears in: Newsday, NYT.
Used 3 times in crossword archives (1966–2009).