Crossword-Solution: HOLLANDAISE
We have 6 clues for the answer “HOLLANDAISE”
| Clue | Answers |
|---|---|
| EGGS Benedict sauce | 1 answer |
| One of Auguste Escoffier's "mother sauces" | 1 answer |
| Sauce made with butter, egg yolks and lemon juice | 1 answer |
| Sauce of egg yolk, butter, lemon juice. | 1 answer |
| Sauce used with fish | 1 answer |
| Sauce | 70 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
CEAMZE
Hint 3 another clue
eruption
9 +1
New Suggestion for "HOLLANDAISE"
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Sentences with HOLLANDAISE (5)
After squandering his own fortune, he had spent that of a famous courtesan, La Belle Hollandaise, the mother of Esther Gobseck.
Momeby tearfully, "and Arnold had just come in, and I was asking him what sort of sauce he would like with the asparagus--" "I hope he said hollandaise," interrupted Clovis, with a show of quickened interest, "because if there's anything I hate--" "And all of a sudden I missed Baby," continued Mrs.
And then I am always having to get new cooks for you, because they can't make Hollandaise sauce like hotel chefs.
CONTENTS SAUCES English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian COOKING OF EGGS To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales, Coquelicot, Suzette, en Cocotte.
Water sauce, drawn butter and simple sauce Hollandaise, when they are served with fish, must be flavored with a dash of tarragon vinegar, salt and pepper.
Quotes with HOLLANDAISE (3)
And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and kill the victor. Not the wars and civil ructions, but the saving grace of a Hollandaise sauce that has escaped all the possibilities of culinary disaster and is being spread like a yellow prayer on a plump cod steak - victoriously.
Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.…
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.
Where this answer appears
Appears in: Newsday, NYT.
Used 3 times in crossword archives (1953–2019).