Crossword-Solution: HEADCHEESE
Anagrams
| Word | Anagrams | |
|---|---|---|
| HEADCHEESE | anagram | CHEESEHEAD |
We have 7 clues for the answer “HEADCHEESE”
| Clue | Answers |
|---|---|
| *Cold cut that's ironically dairy-free (note each starred answer's first word) | 1 answer |
| Aspic-like meat dish named for an ingredient it doesn't have | 1 answer |
| It's a meat product | 1 answer |
| Jellied sandwich loaf | 1 answer |
| Meat jelly that doesn't actually include a dairy product | 1 answer |
| Meat jelly with a dairy-sounding name | 1 answer |
| Mr. Big. | 6 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EMACEZ
Hint 3 another clue
eruption
8 +1
New Suggestion for "HEADCHEESE"
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Sentences with HEADCHEESE (4)
The head of pork does not contain a great deal of meat, but, as the quality of this meat is very good, it is valuable for a number of special dishes, such as headcheese and scrapple.
One learned savant flatly laid down the ultimatum that the individual seeking to reduce should cut out all pork products from chitterings clear through the list to headcheese and give his undivided support to the red meats and the white.
Jowls are to be salted and smoked--heads are best either simply corned for boiling with cabbage, peas, beans, etc., or made in conjunction with the feet into headcheese, whose south country name is souse.
Then the winter closed in, early in those rather high latitudes; and pork-killing time came, when for some time nothing was even thought of in the house but pork in its various forms,--lard, sausage, bacon, and hams, with extras of souse and headcheese.
Where this answer appears
Appears in: CrosSynergy, LAT, Newsday, Universal, WSJ.
Used 5 times in crossword archives (2010–2023).