Crossword-Solution: GYLE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Gyle | n. | Fermented wort used for making vinegar. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| GYLE | anagram | GLEY |
We have 2 clues for the answer “GYLE”
| Clue | Answers |
|---|---|
| FERMENTING wort | 1 answer |
| ONE brewing | 3 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
REEAT
Hint 3 another clue
greedy person
16 +1
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Sentences with GYLE (5)
Her land hath wine, Osey, Waxe, and Graine, Figges, Reysins, Hony and Cordoweyne: Dates, and Salt, Hides, and such Marchandy: And if they would to Flanders passe for by, They should not bee suffred ones ner twyes, For supporting of our cruell enemies, That is to say Flemings with her gyle: For changeable they are in little while.
The romance thus proceeds: The kever-chefes he toke on hand, And aboute his arme he wonde; And thought in that ylke while To slee the lyon with some gyle And syngle in a kyrtyle he strode And abode the lyon fyers and wode, With that came the jaylere, And other men that with him were And the lyon them amonge; His pawes were stiffe and stronge.
And further, we, nor nane of our assistaris, being present with us, shall invade, truble, or inquyet the saidis Lordis, nor thair assistaris, dureing the said space: And this we bind and obleise us, upoun our lautie, fidelitie, and honour, to observe and keape in everie point above writtin, but fraude or gyle.
Gyle Hather is he, that wyll stand by his Maister when he is at dinner, and byd him beware that he eate no raw meate, because he would eate it himselfe.
When the fermentation becomes slack in the ‘gyle-tun,’ a little more ‘lobb’ is generally added, and the whole is well ‘roused up,’ On the contrary, if the temperature rises considerably, or the fermentation becomes too brisk, the wort is cooled a little and skimmed, or at once cleansed.