Crossword-Solution: GLOBULINS
We have 2 clues for the answer “GLOBULINS”
| Clue | Answers |
|---|---|
| BLOOD plasma constituent | 13 answers |
| PLASMA, constituent of | 13 answers |
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Form of quartz with coloured bands
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Hint 1 meaning
A semipellucid, uncrystallized variety of quartz, presenting
various tints in the same specimen. Its colors are delicately arranged
in stripes or bands, or blended in clouds.
Hint 2 anagram
AETGA
Hint 3 another clue
CERTAIN BRAIN SIZE
10 +1
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Sentences with GLOBULINS (5)
Proteids are divided into various subdivisions, as albumins, globulins, albuminates, proteoses and peptones, and insoluble proteids.
The globulins are proteids extracted from food materials by dilute salt solution after the removal of the albumins.
Some of the vegetable oils undergo slight oxidation, resulting in decreased solubility in ether, but since there is no volatilization of the fatty matter, it is a change that does not materially affect the total fuel value of the food.[11] There is a general tendency for the proteids to become less soluble by the action of heat, particularly the albumins and globulins.
The protein, however, is not in the form of gluten, but is largely albumin and globulins,[16] which are mainly in the aleurone layer of the wheat kernel, and are inclosed in branny capsules, and consequently are in a form not readily digested by man.
The proteids of wheat flour are mainly in an insoluble form, although there are small amounts of albumins and globulins; these are coagulated by the action of heat during the bread-making process, and rendered insoluble.