Crossword-Solution: GLIADIN
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Gliadin | n. | Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| GLIADIN | anagram | DIALING |
We have 2 clues for the answer “GLIADIN”
| Clue | Answers |
|---|---|
| glutin | 1 answer |
| protein of cereals with a high proline content | 1 answer |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
ZMCEEA
Hint 3 another clue
eruption
8 +2
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Sentences with GLIADIN (5)
The moist and dry gluten, the gliadin and the glutenin, all of which make possible the best and most nourishing kinds of bread, are present in largest quantity and best proportion in flours made from wheats grown under typical dry-farm conditions.
One of these papers by Henriques and Hansen told how the authors had attempted to nourish animals whose growth was already complete on a mixture consisting of purified gliadin (the principal protein from the quantity viewpoint in wheat), carbohydrates, fats, and mineral salts.
The authors had assumed that the gliadin was deficient in a substance necessary to growth (lysine) but since their studies were begun only after the animals had reached maximum growth they expected that the growth factor would not be necessary.
These authors carried out experiments similar to those of the paper just cited but using corn protein (zein) in place of gliadin.
The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.