Crossword-Solution: FARCIE
Anagrams
| Word | Anagrams | |
|---|---|---|
| FARCIE | anagram | FIACRE |
We have 2 clues for the answer “FARCIE”
| Clue | Answers |
|---|---|
| Stuffed, in French cookery. | 1 answer |
| Stuffed, in French cuisine. | 1 answer |
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Kind of apple
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E
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A
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T
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TEREA
Hint 3 another clue
greedy person
13 +2
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Sentences with FARCIE (5)
Captain Tiburce Morrisot, of the Troisième Chasseurs, stayed at the Byzance; and we three made a party together to dine at Valori's and to escape the eternal red mullet, tomato farcie, and quail.
There is red mullet, there is tomato farcie, there is qvail,' We elected finally to dine on something which was announced as roast beef and looked suspiciously like horse.
When the liquor has run from it, pound the farcie, while warm, in a mortar, adding the drained liquor, by degrees, till the whole is again absorbed in the meat, which must be pounded very fine.
Put it in an earthen pot, and steam it for half an hour with a slice of fat ham; cover over the pot to prevent the steam from getting to it; when cold, pour on some good jelly made of the lean of ham and veal, and take care to pour it on cold (that is, when the jelly is just dissolved,) otherwise it will raise the farcie.
When livers are to be had, put a third of them with the ham and veal, as above directed, and the farcie will be better.
Where this answer appears
Appears in: NYT.
Used 2 times in crossword archives (1966–1967).