Crossword-Solution: EMMENTHALER
Anagrams
| Word | Anagrams | |
|---|---|---|
| EMMENTHALER | anagram | ETHELMERMAN |
We have 4 clues for the answer “EMMENTHALER”
| Clue | Answers |
|---|---|
| WHITE firm cheese | 1 answer |
| WHITE cheese | 5 answers |
| In a way, say cheese! | 5 answers |
| Swiss cheese | 12 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AECZME
Hint 3 another clue
eruption
16 +1
New Suggestion for "EMMENTHALER"
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Sentences with EMMENTHALER (5)
When different varieties of cheese are made from milk in the same locality, the germ content of even the ripened product has a marked similarity, as is illustrated by Adametz's work[187] on Emmenthaler or Swiss hard cheese, and Schweitzer Hauskäse, a soft variety.
Freudenreich[188] has determined the character and number of bacteria in Emmenthaler cheese, and Russell[189] the same for cheddar cheese.
Most observers agree that in this type of cheese the ripening progresses throughout the entire mass, although Adametz opposes this view and considers that in Emmenthaler cheese the development of the specific aroma-producing organism occurs in the superficial layers.
Recently this theory has been revived by Adametz,[198] who claims to have found in Emmenthaler cheese a digesting species, one of the Tyrothrix type, which is capable of peptonizing the casein and at the same time producing the characteristic flavor of this class of cheese.
This organism, called by him _Bacillus nobilis_, the Edelpilz of Emmenthaler cheese, has been subjected to comparative experiments, and in the cheese made with pure cultures of this germ better results are claimed to have been secured.
Where this answer appears
Appears in: Universal.
Used 1 time in crossword archives (2001).