Crossword-Solution: EMMENTHALER 11 letters, 4 clues 🏆 scrabble score: 18

Anagrams

Word Anagrams
EMMENTHALER anagram ETHELMERMAN

We have 4 clues for the answer “EMMENTHALER”

Clue Answers
WHITE firm cheese 1 answer
WHITE cheese 5 answers
In a way, say cheese! 5 answers
Swiss cheese 12 answers
✏️ Suggest another clue Know another question for crossword solution "EMMENTHALER"? Please add your clue to the biggest crossword databank now!
Dermatological complaint
?
E
?
C
?
Z
?
E
?
M
?
A
Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AECZME
Hint 3 another clue
eruption
16 +1

New Suggestion for "EMMENTHALER"

Answer (solution)
Clue

Related word tools

Sentences with EMMENTHALER (5)

When different varieties of cheese are made from milk in the same locality, the germ content of even the ripened product has a marked similarity, as is illustrated by Adametz's work[187] on Emmenthaler or Swiss hard cheese, and Schweitzer Hauskäse, a soft variety.
Outlines of Dairy Bacteriology, 8th edition H. L. Russell 2009
Freudenreich[188] has determined the character and number of bacteria in Emmenthaler cheese, and Russell[189] the same for cheddar cheese.
Outlines of Dairy Bacteriology, 8th edition H. L. Russell 2009
Most observers agree that in this type of cheese the ripening progresses throughout the entire mass, although Adametz opposes this view and considers that in Emmenthaler cheese the development of the specific aroma-producing organism occurs in the superficial layers.
Outlines of Dairy Bacteriology, 8th edition H. L. Russell 2009
Recently this theory has been revived by Adametz,[198] who claims to have found in Emmenthaler cheese a digesting species, one of the Tyrothrix type, which is capable of peptonizing the casein and at the same time producing the characteristic flavor of this class of cheese.
Outlines of Dairy Bacteriology, 8th edition H. L. Russell 2009
This organism, called by him _Bacillus nobilis_, the Edelpilz of Emmenthaler cheese, has been subjected to comparative experiments, and in the cheese made with pure cultures of this germ better results are claimed to have been secured.
Outlines of Dairy Bacteriology, 8th edition H. L. Russell 2009
Where this answer appears

Appears in: Universal.

Used 1 time in crossword archives (2001).