Crossword-Solution: DELIQUESCENT
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Deliquescent | a. | Dissolving; liquefying by contact with the air; capable of attracting moisture from the atmosphere and becoming liquid; as, deliquescent salts. |
| Deliquescent | a. | Branching so that the stem is lost in branches, as in most deciduous trees. |
We have 2 clues for the answer “DELIQUESCENT”
| Clue | Answers |
|---|---|
| having a tendency to become liquid | 1 answer |
| tending to melt or dissolve | 1 answer |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AMECEZ
Hint 3 another clue
eruption
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Sentences with DELIQUESCENT (5)
The purity of the Patagonian salt, or absence from it of those other saline bodies found in all sea-water, is the only assignable cause for this inferiority: a conclusion which no one, I think, would have suspected, but which is supported by the fact lately ascertained, [3] that those salts answer best for preserving cheese which contain most of the deliquescent chlorides.
When, on the other hand, the composition of the deliquescent particles is congenial to the tongue, and disposes the parts according to their nature, this remedial power in them is called sweet.
The hall was clogged with great packages, and littered with small, all awaiting the railway carts; and Edward, dusty and deliquescent, was cording, strapping, and nailing them at the gallop, in his shirt sleeves.
The purity of the Patagonian salt, or absence from it of those other saline bodies found in all sea- water, is the only assignable cause for this inferiority; a conclusion which is supported by the fact lately ascertained, that those salts answer best for preserving cheese which contain most of the deliquescent chlorides.
The purity of the Patagonian salt, or absence from it of those other saline bodies found in all sea-water, is the only assignable cause for this inferiority: a conclusion which no one, I think, would have suspected, but which is supported by the fact lately ascertained,[3] that those salts answer best for preserving cheese which contain most of the deliquescent chlorides.