Crossword-Solution: CORNSTARCH
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Cornstarch | n. | Starch made from Indian corn, esp. a fine white flour used for puddings, etc. |
We have 11 clues for the answer “CORNSTARCH”
| Clue | Answers |
|---|---|
| GET RID OF GREASE STAINS WITH... | 1 answer |
| Ingredient in confectioners' sugar | 1 answer |
| used in cooking as a thickener | 2 answers |
| Gravy thickener | 2 answers |
| cornflour | 2 answers |
| Pudding thickener | 4 answers |
| Food thickener | 5 answers |
| sauce thickener | 6 answers |
| Soup thickener | 7 answers |
| MAIZE product | 11 answers |
| Pudding ingredient | 14 answers |
✏️ Suggest another clue
Know another question for crossword solution "CORNSTARCH"? Please add your clue to the biggest crossword databank now!
Length times width e.g.
?
A
?
R
?
E
?
A
Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
EARA
Hint 3 another clue
CERTAIN BRAIN SIZE
48 +1
New Suggestion for "CORNSTARCH"
Related word tools
Sentences with CORNSTARCH (5)
Here is a field-tested ooblick recipe contributed by GLS: 1 cup cornstarch 1 cup baking soda 3/4 cup water N drops of food coloring This recipe isn't quite as non-Newtonian as a pure cornstarch ooblick, but has an appropriately slimy feel.
Some, however, insist that the notion of an ooblick *recipe* is far too mechanical, and that it is best to add the water in small increments so that the various mixed states the cornstarch goes through as it *becomes* ooblick can be grokked in fullness by many hands.
Drain juices into a small saucepan; blend cornstarch and water; stir into pan juices and cook, over medium heat, stirring constantly, one minute or until sauce thickens and clears.
Also, if you like peppers to stay a bright green and don't mind if there's still some crunch to them, add them at the same time that you add the cornstarch rather than earlier in the recipe.
SWEET AND SOUR THIGHSServes 4 Cornstarch yields a more transparent sauce, and has roughly twice the thickening power of flour.
Where this answer appears
Appears in: Newsday, NY Sun, NYT, S&S.
Used 5 times in crossword archives (1988–2014).