Crossword-Solution: CHOUX
We have 5 clues for the answer “CHOUX”
| Clue | Answers |
|---|---|
| Pastry dough used in crullers and beignets | 1 answer |
| Light pastry | 2 answers |
| Pastry type | 2 answers |
| Chou ___ | 6 answers |
| Pastry | 40 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AZEECM
Hint 3 another clue
eruption
12 +1
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Sentences with CHOUX (5)
There are a dozen excellent methods of cooking cauliflower with cheese, and one of these has come to you through France, choux-fleurs au gratin, and has become popular.
Some kinds are less commonly known, such as the Portuguese Couve Tronchuda, with the ribs of its leaves greatly thickened; and the Kohlrabi or choux-raves, with their stems enlarged into great turnip-like masses above the ground; and the recently formed new race[65] of the choux-raves, already including nine sub-varieties, in which the enlarged part lies beneath the ground like a turnip.
But it is the mode always to appear in dagger, and the weapon, like the French soldiers coupe-choux, is really useful for such bloodless purposes as cutting wood and gathering grass.
Les carottes, les choux, les salades et les petites bottes de radis étaient bien rangés dans les caisses de bois.
Each doll has a broidered chemise, a tastefully arranged _jupe_ of bright hues; a silk _foulard_, a _collier-choux_, ear-rings of five cylinders (_zanneaux-à-clous_), and a charming little yellow-banded Madras turban.
Quotes with CHOUX (3)
They got cream puffs at the bakery but I bet yours will be better,” he noted. “As Americans often put sweetened whipped cream or vanilla pudding between the choux pastry, and we’ll be making crème patisserie, this is indeed a fact.” “What’s crème patisserie?” Ethan asked. “Proof there is a God,” I answered.
If soggy, baked choux can be re-crisped in a hot oven for several minutes.
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (2022).