Crossword-Solution: CASEIN
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Casein | n. | A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| CASEIN | anagram | CAINES, ENIACS, INASEC, INCASE |
We have 19 clues for the answer “CASEIN”
| Clue | Answers |
|---|---|
| __ point: example | 1 answer |
| Water-base paint | 1 answer |
| Milk solid | 1 answer |
| Milk protien | 1 answer |
| Milk ingredient | 1 answer |
| Main protein in cheese | 1 answer |
| Cheese protein | 1 answer |
| A _____ point (example) | 1 answer |
| Cheese component | 1 answer |
| CHEESE basis | 2 answers |
| Cheese ingredient. | 2 answers |
| Protein in milk | 2 answers |
| Milk protein | 2 answers |
| WATER-based adhesive | 4 answers |
| MILK, constituent of | 6 answers |
| protein | 7 answers |
| CELL'S PROTEIN PRODUCER | 10 answers |
| milk product | 10 answers |
| A MILK PROTEIN USED IN MAKING E.G. PLASTICS AND ADHESIVES | 10 answers |
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Kind of apple
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A
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
RETAE
Hint 3 another clue
greedy person
14 +1
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Sentences with CASEIN (5)
The other quaternary compounds performing the same functions as albumen--the gluten of cereals, the fibrin of blood, the casein of cheese and the legumin of chickpeas--undergo a similar modification, in varying degrees.
The albumen in the egg of the Ostrich or the Chaffinch, the casein in the milk of the Cow or the Ass, the muscular flesh of the Wolf or the Sheep, the Screech-owl or the Field-mouse, the Frog or the Earth-worm: these remain albumen, casein or fibrin, edible if not eaten.
The highest, the mammal, adheres to this diet for a long time: it has its mother's milk, rich in casein, another isomer of albumen.
Examples of the first class are the gluten of flour, the albumen of the white of egg, and the casein of cheese.
The lactic-acid organisms affect the milk sugar and produce lactic acid; others act upon the fat, producing slight changes therein; while others act upon the casein and the albumens of the milk.
Where this answer appears
Appears in: Boston Globe, Chronicle, Crossroads, CrosSynergy, LAT, NYT, Three Across, Universal, USA TODAY.
Used 25 times in crossword archives (1967–2019).